Prep time : 45 min.
Ingredients (4~6 persons):
- 400g bread dough
- 1kg sliced onions
- 300g anchovies
- 15 black olives
- 2 tablespoon sugar
- chopped thyme
- chopped garlic
- pepper
- 5 tablespoon olive oil
1) Heat oil in a deep, large stove. Then add onions, thyme, garlic, pepper and sugar when oil is hot. You want onions to be tender and just golden. Don't put salt because of anchovies.
2) Roll out the dough on a greased baking tray while you preheat oven to 220°C (420°F).
3) Spread filling over dough. Put olives and anchovies on top of that. Bake pissaladière until crust is cooked (crisp and golden). You can either serve it warm or cold.
That looks so delicious...
RépondreSupprimeri never had anchovies, i heard that they're a real love it/hate it food
RépondreSupprimerWould love to try that someday :)
RépondreSupprimerwell it is french :D
RépondreSupprimerI'd love to try that!
RépondreSupprimerPlease check my blog too!
It is indeed
RépondreSupprimerI just LOVE anchovies! Doesn't that look a bit like a pizza?
RépondreSupprimer+followed (because you make me hungry)
All of this food looks wonderful!
RépondreSupprimer^i agree, looks like the french version of pizza. I also agree that anchovies are awesome.
RépondreSupprimercant wait to go to france and try that out :3 (going to france in november)
RépondreSupprimerLooks great...but I'm sure I'd hate it :( I'm far too picky of an eater.
RépondreSupprimerI'm making this, thanks for the recipe!
RépondreSupprimerlooks good
RépondreSupprimer