Beef Bourguignon

You know what i think is missing to this blog? Meat. I'm a meat lover so i'm kinda ashamed that there is still no recipes whit it.
Another thing : from now on i will put the quantities also in lbs for US readers.

Beef Bourguignon (simple version)

Prep time : 15 min.
Cooking time : 60 min.


Ingredients (4 persons):

- 600g (1.3 lbs) beef cut into cubes
- 2 onions
- 500 ml red wine (Burgundy if possible)
- garlic
- 80g (0.2 lbs) thick-sliced bacon
- 30g (0.1 lbs) butter
- 2 bay leaves
- 200g (0.4 lbs) mushrooms
- 2 thyme sprigs
- 2 tablespoon flour
- pepper and salt

1) First, cut the bacon into 'lardons'.  Then, brown meat and bacon in butter in a pressure cooker.

2) Add finely sliced onions, mushrooms, thyme sprigs, bay leaves and garlic. Spinkle with flour and mix the whole.

3) Add the red wine, salt and pepper. Close the pressure cooker and let cook about 60 minutes.