Swiss Fondue

Starting with one of my favorite : La Fondue.

Prep time : 30 min.


For 4 persons :
- 300g grated Swiss cheese
- 200g grated Gruyere cheese
- 2,25dl white wine (Valais)
- 3 teaspoon cornstarch
- 2 clove garlic
- 1 nutmeg
- pepper
- 1 tablespoon Kirsch
- white bread 500g

1) Rub the fondue pot with garlic, add white wine and cornstarch. Bring to a boil over high heat.

2) Add cheese while stirring. When the mixture is homogeneous, add the Kirsch, pepper and nutmeg. Serve immediately with bread.

Simple but so delicious!